Grilled Vegetable Pasta Salad

This is a great recipe if your lucky enough
to have some fresh vegetables from a garden.
Grilling them adds a depth of flavor that
you just can't get cooking them anywhere else.

Ingredients:
1- 8 oz package of linguine
4 medium tomatoes, chopped
6 tablespoons olive oil
1/2 cup fresh basil, chopped
1 medium red bell pepper, quartered
1 medium yellow summer squash, halved lengthwise
1 medium onion, cut into 1/2 inch thick slices
1/2 eggplant, cut into 1/2 inch thick slices
4 oz goat cheese
1 1/2 oz parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper

Directions:
Combine 2 tablespoons olive oil with garlic.
Brush over bell pepper, squash, eggplant and onion pieces.
Mix 4 tablespoons olive oil with salt and pepper.
Add tomatoes and basil, Toss lightly.
Grill pepper, squash, eggplant and onion on preheated grill.
Cook for 8-12 minutes, turning frequently.
Boil linguine. Remove vegetables from grill and chop coarsely.
Add tomato mixture and goat cheese and toss.
Mix together with linguine and sprinkle with parmesan cheese.