Hawaiian Coconut Bread

Delicious Hawaiian bread that anyone will love,
even those who don't like coconut!
Eat it for desert or with any grilled meat.
Taste great warm or at room temperature.

Ingredients:
1 (12 ounce) package frozen dinner rolls, thawed
1 (10 ounce) can coconut milk
3 tablespoons sweetened condensed milk
3/4 cup white sugar, or to taste

Directions:
Coat a 9x13 inch baking dish with cooking spray.
Coat your hands with cooking spray or shortening,
and roll the dough balls in your hands
so that they have a light coating.
Place in the prepared dish.
Set aside in a warm place to rise
until doubled, up to 2 hours.
Preheat the oven to 350 degrees F.
In a small bowl, stir together the coconut milk,
sweetened condensed milk and sugar.
Pour this mixture over the top
of the rolls as evenly as you can.
Bake for 30 minutes in the
preheated oven, until golden brown.
Let cool for a few minutes before separating and serving.