Churros, sometimes referred to as a Spanish doughnut,
are fried-dough pastry-based snacks,
sometimes made from potato dough.
Ingredients:
c. water
2 c. flour
1 tsp. salt
1 tbsp. sugar
1/4 c. butter
2 eggs
1/2 c. sugar
1 tsp. cinnamon
Directions:
Boil the water. Add sugar, salt and butter until melted.
Take off stove. Add flour and mix well.
Add eggs and beat until creamy.
Fill a pastry bag with dough and fry the strips.
Sprinkle with sugar and cinnamon. A great snack.
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