Dijon mustard, apple juice, Parmesan cheese, ground almonds,
and garlic form a crispy, crunchy and delicious coating
on chicken breasts in this easy recipe for Parmesan Chicken.
Ingredients:
1/2 cup Dijon or coarse ground mustard
1/4 cup apple juice
2 cloves garlic, minced
2 Tbsp. butter, melted
2 cups fresh soft bread crumbs
3/4 cup grated Parmesan cheese
1/4 cup ground almonds
3 Tbsp. butter, melted
1/2 tsp. salt
1/8 tsp. black pepper
1 tsp. dried basil leaves
8 boneless, skinless chicken breast halves
Directions:
Line a 13x9" pan with heavy duty foil and add a wire rack.
Preheat oven to 375 degrees F.
In shallow pan, mix mustard, apple juice,
garlic, and 2 Tbsp. melted butter.
In other pan, mix the crumbs, Parmesan cheese,
almonds, 3 Tbsp. melted butter,
salt, pepper, and dried basil.
Toss until evenly mixed.
Coat chicken in the mustard mixture,
then roll it in the Parmesan cheese
and bread crumb mixture until thoroughly coated.
Place the Parmesan coated Chicken on rack on top of the foil.
Bake for 25-30 minutes, until golden brown and thoroughly cooked.
No comments:
Post a Comment