They use a lot of cuury spice in Jamaica man!
Ingredients:
1 whole chicken (in pieces)
Olive oil
1 1/2 onions, diced
1 bunch scallions, chopped
2 tablespoons ginger
1 tablespoon garlic, chopped
4 tablespoons curry powder
2 cups of diced tomatoes
1 cup water or chicken stock
Salt and pepper
Directions:
In sauce pot over medium heat put some oil and brown chicken pieces
in batches. Do not crowd pot. Transfer chicken to bowl until all is
browned. Pour off oil from pot. Now add a little fresh oil and
start sauteeing onions. Just as they start to get color, add
scallions, ginger, garlic, and curry powder. Stir and continue to
saute for a few more minutes. Then, add tomatoes and chicken pieces
back to pot. Now, add water or stock.
Bring this all to a simmer and cover. In about 35 to 50 minutes,
depending on size of chicken pieces, curry will be ready
No comments:
Post a Comment