There is nothing better for a seafood lover
than a nice fresh from the sea crab turned
into a tasty crispy fried crab cake.
Ingredients:
2 lb. Jumbo Blue Claw Crab Meat
3/4 cup mayonnaise
1 tbls. Of Bay Seasoning
1 tbls. fresh lemon juice
1 tbls. ground mustard
3 egg yolks
1/4 tsp. cayenne pepper
1 tbls. chopped fresh parsley
1 tsp. Worcestershire sauce
3 tbls. breadcrumbs
Directions:
Pick through the crabmeat to remove "bones".
Place in refrigerator and chill (about 30 minutes).
Mix all remaining ingredients except for the breadcrumbs.
Gently fold in crabmeat taking care not to break lumps apart.
Add breadcrumbs, maintaining moisture but not making it doughy.
Form mixture into 2-3 inch rounds.
Place on greased sheet pan.
Set in refrigerator for one hour.
Preheat oven to broiler to 400 degrees.
Place under broiler and allow to cook until golden.
Serve with individual sauces
such as coctail, tarter, or a spicy remoulade.
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