Oatmeal Blueberry Muffins

These muffins have a great texture,
and stay moist and tender for days
if they last that long at your house.

Ingredients:
1 1/4 cups quick cooking oats
1 cup all-purpose flour
1/3 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup vegetable oil
1 cup blueberries, rinsed and drained

Directions:
Combine oats, flour, sugar, baking powder, and salt.
Mix in milk, egg, and oil; mix just until
dry ingredients are moistened.
Fold in blueberries.
Fill greased muffin cups 2/3 full with batter.
Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.