Oh my Cod !This is a Good Fish

An effortless preparation this dish will impress.
Enjoy this savory taste sensation.
Can be made with salmon, tuna, tofu
even veggies like eggplant and zucchini slices.
Cod is a dense, flaky white fish so give it a taste!

Ingredients:
20 ounces fresh cod fish fillets
1/2 teaspoon olive oil
Spice rub
1/2 teaspoon thyme leaves
1 teaspoon dried parsley
1/2 teaspoon smoked paprika
1/2 lemon, zest
1/2 teaspoon salt, to taste
1/4 teaspoon pepper
1 tablespoon olive oil
1/2 teaspoon brown sugar
1/2 teaspoon roasted garlic
4 tablespoons panko breadcrumbs

Directions:
Rub oil all over fillets.
Place in greased baking dish.
Combine, thyme, parsley, paprika, lemon zest,
salt, pepper, olive oil, brown sugar and garlic.
Place mixture on top of fillets.
Sprinkle panko over cod.
Leave at room temperature while the oven preheats to 450 degrees F.
Bake 8 to 10 minutes or until cod flakes easily when tested with a fork. Or until until the fish reaches an internal temperature of 145 degrees. Serve with lemon wedges.