Old Bay Fried Chicken

Ingredients:
3 pounds chicken parts
1 cup flour
1/4 cup McCormick Old Bay Seasoning*
2 cups canola oil
2 tablespoons water
1 egg, beaten

Directions:
Wash chicken and pat dry.
Combine egg and water in mixing bowl.
Mix flour and Old Bay Seasoning in plastic bag.
Dip chicken in egg mixture, then shake in flour mixture
(a few pieces at a time).
Heat oil in large skillet over medium heat.
Fry chicken in hot oil until golden brown,
about 20 minutes per side.