Pare and core six or eight nice tart apples,
and put them in a pudding dish.
Take a quart of milk, six eggs,
and sufficient flour to make a thin batter
pour it over the apples until the dish is nearly full.
Bake it until the apples are clear, or you think it is done.
Eat it with wine sauce - or,
cold sauce made of butter,
sugar and nutmeg beat well together.
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