Peanut Butter Easter Eggs

Ingredients:
1 cup butter or margarine
8 ounces cream cheese
1/2 teaspoon salt
1-1/2 teaspoon vanilla
2 pounds powdered sugar
2-1/4 cups chunky peanut butter

Directions:
Cream butter and cream cheese; add salt, vanilla,
powdered sugar, and peanut butter; mix thoroughly.
Roll into small eggs or balls.
Place on cookie sheet on waxed paper and freeze about 2 hours.
For chocolate, use chocolate chips
and a small bar of parafin or chocolate coating
melted on top of double boiler.
After 2 hours remove peanut butter eggs
from freezer and dip in melted chocolate.
Place on wax paper to cool.