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Tuesday, March 2, 2010

Peanut Butter Fudge

Ingredients:
2 cups sugar
1 cup milk
1/2 cup peanut butter
1 Tsp. vanilla
2 Tbsp. butter

Directions:
Bring sugar & milk to a rolling boil
and boil for about 20 minutes until it comes to the soft ball stage.
(drop a small amount of syrup into a glass of cold water.
A soft ball will form on the bottom)
Remove from heat and cool for 5 min.
Add peanut butter, vanilla & butter
and beat until candy looses its gloss.
Pour into buttered dish and let set.

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