Perfect Pork Steak Casserole

This is one of my fantastic recipes that uses a package
of fresh sliced mushrooms and a 15 oz can of beef broth.
I bake it more than 2 hours. You could cut it with a fork
and the gravy was wonderful on mashed potatoes.

Ingredients:
2 tablespoons vegetable oil
4 pork steaks
onion powder
garlic powder
salt and ground black pepper to taste
1 large onion, chopped
2 (4.5 ounce) cans sliced mushrooms, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (15 ounce) can of beef broth
1 (1 ounce) package dry onion soup mix
1 tablespoon Worcestershire sauce

Directions:
Preheat oven to 350 degrees F.
Heat oil in a large heavy skillet
over medium-high heat.
Brown steaks for 3 to 5 minutes on each side.
While browning, season both sides with
onion powder, garlic powder, salt and pepper.
Transfer steaks to a 9x13 inch casserole dish,
and sprinkle with chopped onion and sliced mushrooms.
In a small bowl, combine condensed mushroom soup,
water, onion soup mix and Worcestershire sauce.
Mix until smooth, and pour over steaks.
Cover pan with aluminum foil.
Bake in preheated oven for 90 to 120 minutes.