Baked polenta and cheese is an inspired combination,
I made this dish and it was a real crowd pleaser.
Ingredients:
Firm polenta
1 cup melted unsalted butter
3/4 pound mild meltable cheese
Directions:
Cut the cheese into strips after trimming away the rind.
Make the polenta. Once the polenta is done,
let it sit for a few minutes, then slice it.
Butter an ovenproof serving dish and interlayer polenta and cheese, beginning with the polenta. Once all is used up, sprinkle the melted butter over the top and put it through a hot oven at 400 F.
for a few minutes, until it browns.
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