Pork Chops and Apples

Lean pork chops and apples baked in one dish to serve two.
All you need is fresh bread and a mixed green salad.

Ingredients:
1 medium unpeeled cooking apple, sliced
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
2 pork rib chops, 1/2 to 3/4 inch thick (about 1/4 lb each)

Directions:
Heat oven to 350 degrees F.
Place apples in ungreased 1 1/2-quart casserole.
Sprinkle with brown sugar and cinnamon.
Remove fat from pork.
Spray 10-inch skillet with cooking spray;
heat over medium heat 1 to 2 minutes.
Cook pork in hot skillet about 5 minutes,
turning once, until light brown.
Place pork in single layer on apples.
Cover; bake about 45 minutes
or until pork is no longer pink in center
and apples are tender.