This is so easy and very tasty.
Serve on buns with French fries or potato chips.
Mouth-watering pork cooked in a slow cooker
with beef broth served with barbecue sauce.
Ingredients:
1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbeque sauce
Directions:
Pour can of beef broth into slow cooker, and add boneless pork ribs.
Cook on High heat for 4 hours, or until meat shreds easily.
Remove meat, and shred with two forks.
Preheat oven to 350 degrees F.
Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.
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