Raspberry Chicken Salad

Fresh raspberries add a delectable sweetness
to both the creamy dressing and crunchy salad.

Ingredients:
Raspberry Dressing
1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1/2 cup fresh raspberries
1 tablespoon raspberry or red wine vinegar
2 teaspoons sugar
Salad
6 cups bite-size pieces mixed salad greens
2 cups cut-up cooked chicken breast
1/3 cup thinly sliced celery
1 cup fresh raspberries
Freshly ground pepper, if desired

Directions:
In blender, place all dressing ingredients.
Cover; blend on high speed about 15 seconds or until smooth.
In large bowl, toss salad greens, chicken,
celery and 1 cup raspberries.
Serve with dressing and pepper.