This is a hearty breakfast dish but is very durable.
It can withhold the temperature changes in reheating.
I like this because it's put together the night before.
Ingredients:
1 pound sausage
6 eggs
2 cups milk
8 slices bread, cubed
2 cups shredded cheddar cheese
Directions:
Brown and drain sausage.
Mix eggs and milk in a large bowl.
Stir in bread cubes, cheese, and sausage.
Place in a greased crock pot.
Refrigerate overnight.
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