Sauteed Spinach and Chicken

Ingredients:
6 boneless skinless chicken breasts (about 1 3/4 lb)
1 cup fat-free (skim) milk
1/2 cup Progresso® chicken broth (from 32-oz carton)
1 medium onion, chopped (1/2 cup)
1 bag (10 oz) washed fresh spinach, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg

Directions:
Spray 12-inch skillet with cooking spray; heat over medium heat.
Cook chicken in skillet 2 minutes on each side;
reduce heat to medium-low. Stir in milk, broth and onion.
Cook about 5 minutes, turning chicken occasionally,
until onion is tender.
Stir in spinach. Cook 3 to 4 minutes, stirring occasionally,
until spinach is completely wilted and juice of chicken
is clear when center of thickest part is cut 170 degrees F.
Remove chicken from skillet; keep warm.
Increase heat to medium. Cook spinach mixture about 3 minutes
or until liquid has almost evaporated.
Stir in salt, pepper and nutmeg. Serve chicken on spinach.