Slow Cooker Beef and Bean Chili

It's always nice to simply put the ingredients
into a slow cooker in the morning and come home
to a nice hot cooked meal, makes the house smell
like you just walked into a restaurant.
This is a simple recipe but makes a good chili.
I like to top it in my bowl with chedder cheese.

Ingredients:
2-1/2 pounds boneless beef chuck,cut into 1/2-inch pieces
2 cans (15-1/2 ounces each) black beans, rinsed, drained
1 can (15-1/2 ounces) chili-style tomato sauce with diced tomatoes
1 medium onion, chopped
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon pepper
1 cup prepared thick-and-chunky salsa

Directions:
Combine all ingredients except salsa and toppings
in 4-1/2 to 5-1/2-quart slow cooker; mix well.
Cover and cook on HIGH 5-1/2 to 6 hours,
or on LOW 8 to 9 hours, or until beef is tender.
(No stirring is necessary during cooking.)