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Sunday, March 28, 2010

Slow Cooker Pork Roast
with Pineapple and Cranberries

I make this delicious pork roast in a slow cooker.
After putting all the ingredients together,
Enjoy with salad and some fresh baked rolls,
and you have a dinner that everyone will love.

Ingredients:
1 (2 pound) boneless pork roast
2 teaspoons seasoned salt
1 teaspoon ground black pepper
1 (20 ounce) can pineapple chunks, undrained
1 1/2 cups chopped dried cranberries

Directions:
Rub the pork roast on all sides with salt and pepper,
and place in a slow cooker.
Pour in the pineapple chunks and juice,
and sprinkle in the .
Cover, and cook 7 hours on Low.

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