Strawberry-Rhubarb Crumb Pie

The first fruits to come up in spring,
Rhubarb and strawberries go very well
tegether in this great tasting pie.

Ingredients:
1 1/2 cups sugar
1/4 cup flour
3/4 ground nutmeg
3 eggs, slightly beaten
2 cup(s) fresh strawberries
2 cup(s) fresh or frozen rhubarb
1 (9-inch) unbaked pie shell
1/2 cup flour
1/4 cup sugar
1/3 cup butter

Directions:
Stir together first 4 ingredients.
Gently add strawberries and rhubarb.
Place mixture in pie shell.
Stir together remaining 1/2 cup flour
and 1/4 cup sugar in a small bowl.
Cut in butter until mixture is crumbly.
Sprinkle over top of pie.
Wrap edges of pie with foil.
Bake at 400 degrees F.
on the center oven rack for 30 minutes.
Remove foil. Bake for 25 minutes.