Succotash Corn Salad

This is a good old side dish to serve
on those sweltering days of summer.

Ingredients:
16 oz. can whole kernel corn
16 oz. can your favorite shelled beans
16 oz. can black olives
1 large red onion, peeled
1/2 cup olive oil

Directions:
Chop onion moderately fine,
place it in a large bowl with the olive oil
and let it marinate while preparing other ingredients.
Open and drain olives, chop them and add to the onion.
Mix thoroughly. Open and drain the corn and beans.
Add to onion-olive mixture, Combine thoroughly and serve.