This is good recipe for pasta and herbs.
Serve either as a hot or cold salad.
Ingredients:
8 oz. assorted pastas
2 Tbsp. walnut or olive oil
2 Tbsp. coarsely snipped mixed fresh herbs (such as sage,
rosemary, and basil)
1/4 tsp. salt
1/4 tsp. coarsely ground pepper
Directions:
Cook pasta according to package directions and drain.
Try different pasta shapes that have similar
cooking times so you can cook them together.
Toss hot pasta with oil, herbs, salt and pepper.
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