These are so much better tasting and
a lot less sweet than those canned yams.
Ingredients:
3 medium yams
1/2 cup sugar
1 Tablespoon nutmeg
1/4 stick butter
1 teaspoon vanilla
pinch of salt
1 1/2 cups water
Directions:
Peel and cut yams in quarters.
Sprinkle with sugar and nutmeg.
Add butter. Add vanilla, salt and water.
Cover and simmer over medium heat
until liquid forms a syrup. Remove from heat and serve.
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