Easy Macaroni and Cheese

This is the best and the easiest
Macaroni and cheese recipe ever.

Ingredients:
one small box of macaroni,cooked
(Do NOT overcook) macaroni should remain firm
3 cups milk
1 jar cheddar cheese sauce
1 12oz bag of shredded cheese (cheddar or colby)
1 stick margarine

Directions:
Pour the cooked macaroni in a large casserole dish while still
hot. Cut up the margerine over the macaroni. Sprinkle with salt
and stir slightly. Pour the Ragu Cheese sauce over the macaroni
followed by the 3 cups of milk. Blend all ingredients together.
Put in oven preheated to 400 degrees F. Cook about 45 minutes.