Tater Tot Hot Dish

Hotdish is a variety of baked casserole
that typically contains a starch,
a meat or other protein, and a vegetable,
mixed together with creamy canned soup.
Hotdish is popular in the Midwestern United States,
and especially in Minnesota, Wisconsin, and Dakotas.

Ingredients:
1 1/2 pounds lean ground beef
1 onion, chopped
3/4 teaspoon salt
1 pinch ground black pepper
1 (32 ounce) package tater tots, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (6 ounce) can French-fried onion rings

Directions:
Preheat oven to 350 degrees F.
In a large skillet cook ground beef with onion,
salt and pepper; drain and spread into the bottom
of a 9x13 inch baking dish.
Add tater tots; mix cream of mushroom and
cream of celery soup together
and pour mixture over dish.
Top with onion rings, if using.
Bake in preheated oven for 1 hour.