Traditional Corned Beef and Cabbage

This is a traditional Irish recipe
for corned beef and cabbage.
This recipe is for the absolute Best
Corned beef and cabbage I've ever made.
Serve with mustard or horseradish.

Ingredients:
3 pounds corned beef brisket with spice packet
10 small red potatoes
5 carrots, peeled and julienned
1 large head cabbage, cut into small wedges

Directions:
Place corned beef in large pot
or Dutch oven and cover with water.
Add the spice packet that came with the corned beef.
Cover pot and bring to a boil, then reduce to a simmer.
Simmer approximately 50 minutes per pound or until tender.
Add whole potatoes and carrots,
and cook until the vegetables are almost tender.
Add cabbage and cook for 15 more minutes.
Remove meat and let rest 15 minutes.
Place vegetables in a bowl and cover.
Add as much broth as you want.
Slice meat across the grain.