Don’t let the pineapple throw you on this recipe.
With crunchy pecans and sweet pineapple,
this tuna salad is one of my favorites.
This is something you must try, it’s delicious.
Ingredients:
1 can (12 oz) water-packed solid white tuna, drained
1/3 cup plain yogurt
1 can (4 oz) crushed pineapple, drained
1 stalk celery, finely chopped (1/3 cup)
1/4 cup sweet pickle relish
1/4 cup chopped pecans
1 teaspoon yellow mustard
1/8 teaspoon ground cinnamon
Directions:
In a medium bowl, mix tuna, yogurt, pineapple,
celery, relish, pecans, mustard, and cinnamon.
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