I was pleased when I came across this recipe.
What an easy to make and tasty dessert.
It is a great fall treat both warm and sweet.
This is a wonderful old family recipe served warm,
topped with vanilla ice cream with chopped pecans.
Ingredients:
1/2 cup butter, melted
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
2 cups chopped, peeled apple
1 teaspoon ground cinnamon
chopped pecans for garnish
Directions:
Preheat oven to 375 degrees F.
In a small baking dish, combine butter, sugar,
flour, baking powder, salt, and milk until smooth.
In a microwave-safe bowl, combine apples and cinnamon.
Microwave until apples are soft, 2 to 5 minutes.
Pour apples into the center of the batter.
Bake in the preheated oven 30 minutes, or until golden.
Serve warm topped with chopped pecans with ice cream.
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