Baked Ham with Apple Mustard Glaze

The combination of sweet apple jelly
and spicy mustard accents the flavor
of this roasted ham with a unique
savory-sweet taste.

Ingredients:
10 pounds ham,spiral cut or regular
1/2 cup apple jelly
1 tablespoon Dijon mustard
1 1/2 teaspoons lemon juice
1/8 teaspoon ground cloves

Directions:
Heat oven to 350 degrees F.
Place ham sliced side down, if using a spiral cut ham,
in a roasting pan and bake in oven 8 minutes per pound.
(If you are baking a non-precooked ham,
then follow the directions on the label for cooking times.)
While ham bakes, melt jelly in a saucepan.
Whisk in remaining glaze ingredients until well blended.
Cool to room temperature.
Remove ham from oven when finished and
increase the temperature to 450 degrees F.
Brush ham with glaze and return to oven
for 7 minutes longer until glaze sets.
Remove from oven and let stand
approximately 10 minutes before serving.