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Sunday, April 11, 2010

Baked Macaroni and Cheese
Using Cheddar Cheese Soup

This is a real good and cheesy recipe.
It's fast and easy to put together
if you have some cooked pasta around.

Ingredients:
1 can (10 3/4 oz.) Condensed Cheddar Cheese Soup
1/2 soup can milk
1/8 tsp. ground black pepper
2 cups hot cooked medium shell-shaped pasta
1 tbsp. dry bread crumbs
2 tsp. butter, melted

Directions:
Mix soup, milk, black pepper and pasta in 1-qt. baking dish.
Mix bread crumbs and butter and sprinkle over pasta mixture.
Bake at 400 degrees F. for 20 min. or until hot.

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