The quality of the asparagus will
stand out in this simple recipe!
Ingredients:
Fresh asparagus (any amount)
Extra-virgin olive oil
1 pinch salt
1 pinch pepper
Directions:
Snap ends off asparagus and discard.
Drizzle asparagus stalks lightly with
olive oil and place on hot grill.
Add salt and pepper.
Turn once.
Remove when char marks appear.
1 comment:
Grilled asparagus are really great! Try other veggies, too, like eggplant, tomatoes, zucchini, onions, and peppers. Those grill marks on veggies really makes them even more mouthwatering. Try grilling some pineapples to, yum-0!
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