Basic Toasted Pecans
Preheat oven to 300 degrees.
Place 1/2 cup of shelled pecans on
a baking sheet in a single layer.
Roast for approximately 7 minutes.
Check toward the end, to be sure they don’t burn.
Dry Sautéed Pecans
Heat a dry sauté pan over medium high heat.
Add shelled pecans and roast, tossing or stirring frequently.
Do not leave unattended, as the pecans can burn quickly.
When the pecans are browned, remove the pan
from the heat and turn the nuts onto a cool plate
to stop them from cooking further.
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