Best Cheese Meatballs in Sauce Beef Meatballs in Tomato Sauce

These are simple meatballs that are slowly
simmered in tomato sauce not fried in oil.

Ingredients:
1 lb. lean ground beef 85/15
1/4 cup Italian seasoned dry bread crumbs
1/4 cup grated romano cheese
1 large egg
1 jar (1 lb. 10 oz.) pasta sauce
8 ounces spaghetti, cooked and drained

Directions:
In medium bowl, combine ground beef, bread crumbs,
cheese and egg, shape into 12 meatballs.
Bring Pasta Sauce to a boil over
medium-high heat in 3-quart saucepan.
Gently stir in uncooked meatballs.
Reduce heat to low and simmer covered,
stirring occasionally, 20 minutes
or until meatballs are done.
Serve over hot spaghetti and garnish,
if desired, with grated Parmesan cheese.