The Best Deviled Eggs Sometimes Simple is the Best

For a variation, use pickled eggs instead,
and add 1 teaspoon fresh horseradish.
Garnish with parsley.

Ingredients:
6 large boiled eggs
1/4 cup mayo
2 tablespoons yellow mustard
Salt and pepper to taste
Paprika

Directions:
Cut whole shelled boiled eggs in half.
Gently pop yolks out into a bowl, reserve whites.
Mash yolks with mayo, mustard, salt and pepper.
Spoon back into egg halves and arrange on platter,
sprinkle with paprika, refrigerate and serve cold.