This is a classic salad recipe,
If desired, top salad with
a sprinkle of real bacon bits.
Ingredients:
1 head romaine lettuce
2 cups garlic croutons
1/4 cup grated parmesan cheese
Dressing:
1/4 cup vegetable oil
2 tbsp grated parmesan cheese
1 tbsp white wine vinegar
2 tsp dijon mustard
2 tsp anchovy paste
2 cloves garlic, peeled and minced
1/2 tsp each salt and pepper
1/2 tsp worcestershire sauce
3 tbsp light mayonnaise
Directions:
In bowl, whisk together oil, cheese,
vinegar, mustard, anchovy paste, garlic,
salt, pepper and Worcestershire sauce.
Whisk in mayonnaise until smooth.
Tear lettuce into bite-size pieces,
place in large bowl. Add dressing,
croutons and cheese; toss to combine.
No comments:
Post a Comment