Boneless Chuck Pot Roast

A delicious spicy and tangy main dish with gravy
good enough to mop up with your favorite bread.
This Spicy Texas Pot Roast Recipe
is great also in a crock-pot.

Ingredients:
4 pound boneless chuck roast
2 Tablespoons vegetable oil
1 cup of your favorite brand of ketchup
1 large fresh garden onion, chopped
1 teaspoon dry mustard
1-1/2 cups of fresh water
1 large fresh garden green pepper, chopped
2 cloves fresh garden garlic, minced
2 Tablespoons Brown sugar
Sea salt and mixed colored peppercorns to taste

Directions:
In a large Dutch oven, brown roast on all sides in the hot oil.
In a medium mixing bowl, combine all the other remaining ingredients.
Pour this sauce mixture over the roast in the Dutch oven.
Cover and simmer for 2-1/2 hours or until fork tender.
When done, remove roast to a deep platter,
slice and ladle the delicious gravy on top.
Serve with steak fries, green beans and corn bread.