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Friday, April 30, 2010

Caesar Chicken Salad
Using Cooked Chicken

This is a quick recipe using cooked chicken
to make a very tasty Italian Ceasar salad.
Serve as a main dish salad with thin Italian
breadsticks with additional Caesar dressing

Ingredients:
3 cups Cooken Chicken Breast, diced
1/2 cup Caesar salad dressing
8 cups Romaine lettuce, torn
1/2 cup red onion, thin sliced and cut in half
2 tomatoes, each cut into 12 wedges
1 tablespoon Parmesan cheese, freshly grated
1/2 cup seasoned croutons

Directions:
Place chicken in medium glass bowl.
Pour dressing over chicken; toss to coat. Set aside.
Divide lettuce among four salad plates.
Top with equal amounts of chicken,
onion slices and tomato wedges.
Sprinkle with Parmesan and croutons.
Serve.

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