This is an excellent recipe to prepare
Polish sausage with no hint of greasiness to it.
Ingredients:
2 pounds kielbasa sausage, cut into 1 inch pieces
1/3 cup Worcestershire sauce
1 tablespoon fresh lemon juice
1 onion, chopped
1/4 cup brown sugar
2 dashes hot pepper sauce
2/3 cup water
Directions:
Place sausage in a large saucepan.
Add water to cover and simmer over low heat for 1 hour.
Drain, remove sausage and set aside.
Preheat oven to 350 degrees F.
In the same saucepan combine the Worcestershire sauce,
lemon juice, onion, sugar, hot pepper sauce and water.
Bring all to a boil, stirring.
Place reserved sausage in a 9x13-inch baking dish
and cover it with the sauce mixture.
Bake at 350 degrees F. for 1 hour.
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