Creamy Baked Mac and Cheese Creamy Macaroni and Cheese

Cheddar and Cream cheese go together
along with sour cream and greyere.
This is an excellent recipe.
With a touch of prepared Dijon mustard
and topped with seasoned bread crumbs.

Ingredients:
1 pound elbow macaroni
1/4 cup butter
4 tablespoons all-purpose flour
3 cups milk
1 (8 ounce) package cream cheese
4 cups shredded Cheddar cheese
1 cup sour cream
4 ounces greyere cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons Dijon mustard
1 cup dry bread crumbs
2 tablespoons butter
2 tablespoons chopped fresh parsley
Directions:
Preheat oven to 400 degrees F.
Bring a large pot of lightly salted water to a boil.
Add macaroni pasta and cook for 8 to 10 minutes
or until al dente; drain.
In a 3 quart saucepan over medium heat,
melt butter and stir in flour.
Cook for about 1 minute stirring occasionally.
Mix in milk, cheeses, sour cream,
salt, pepper, and Dijon mustard.
Continue cooking until sauce is thickened.
Add cooked macaroni and Cheddar cheese.
Pour into 2 quart casserole dish.
In small bowl mix together bread crumbs,
butter and parsley; spread over macaroni and cheese.
Bake for 15 to 20 minutes or until
golden brown and heated through.