My adoration of pure, clean, grassfed meat
really hit home a few weeks ago when I ordered
a steak at a restaraunt and was
inadvertantly forced to eat feedlot meat.
Here is my slow cooker recipe for barbeque buffalo.
Defrost a piece of grassfed buffalo chuck or pot roast.
Whip up a batch of your favorite barbeque sauce.
Place the buffalo chuck roast into the slow cooker,
carefully pour the homemade barbeque sauce over the meat
(be bold, use the entire batch of homemade barbeque sauce),
cover the slow cooker and turn to high for several hours,
then turn to low for several more hours.
After about 7 total hours of cooking.
You will know the buffalo chuck roast is ready
when you can lift the bone cleanly out of the slow cooker
and separate the beautiful meat (that's left behind)
into sumptious strings with a fork.
No comments:
Post a Comment