Crushed Cheetos Cheese Sauce Crunchie Cheetos in a Sauce

This is a good to sauce serve over boring
fresh cooked broccoli, cauliflower or brussel spouts.
And the kids will just love the familiar flavor.

Ingredients:
1 quart heavy cream
2 tablespoons chopped shallots
2 tablespoons garlic, chopped
10 black peppercorns
1 bay leaf
2 cups aged Gouda, grated
1 cup Parmesan, grated
Salt to taste
1/2 9-ounce bag of Crunchy Cheetos

Directions:
In a heavy-bottomed saucepan, reduce cream with shallots, garlic, peppercorns, and bay leaf until it thickly coats the back of a spoon. Remove from heat and whisk in cheeses until fully melted. Adjust seasoning with salt. (2) Strain sauce through fine-mesh strainer and keep warm in a bain-marie. Crush the Cheetos in the bag into pebble-size bits with a rolling pin. to serve: Pour warm sauce into a large serving dish