Deep Fried Shrimp Batter Beer Batter for Seafood

One of my favorite recipes, this is terrific!
I was trying to make a batter to deep fry
shrimp and came up with this recipe.
After pulling the shrimp from my Deep Fryer
and letting them cool for about 10 minutes
they were simply absolutely fantasic!

Ingredients:
1 egg
1 1/2 cups beer
1 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 pound cod fillets
2 cups crushed cornflake crumbs
1 teaspoon Cajun seasoning
Oil for frying

Directions:
In a medium bowl, beat together egg, beer,
flour, garlic powder, salt, and pepper.
Place cod in the bowl,
and thoroughly coat with the mixture.
In a separate medium bowl,
mix the cornflake crumbs and Cajun seasoning.
Dip the seafood in the crumb mixture,
and thoroughly coat all sides.
In a large, heavy skillet or deep fryer,
heat the oil to 365 degrees F.
Fry the seafood until golden brown.
Footnotes