Recipes doesn't get any easier than this one.
It makes a really good textured and tasty cookie.
Ingredients:
2 cups blanched almonds, finely chopped
2 egg whites, room temperature
1 cup sifted powdered sugar
1 tsp. vanilla
Directions:
Preheat oven to 325 degrees F.
Lightly toast almonds; set aside.
Beat egg whites until stiff but not dry.
Gradually add sugar, beating constantly.
After sugar is added, beat 5-8 minutes.
Fold almonds and vanilla. Place by spoonfuls
or shape into rings on greased cookie sheet.
Bake 17-20 minutes or until cookies just begin to color.
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