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Sunday, April 11, 2010

Easy Frozen Vegetables
and Cheese Casserole

Sometimes you just don't have time to
prepare a good casserole from scratch.
This is a recipe throwing frozen vegetables
together and making a good tasting dish.
I use the microwave to cook the vegetables.

Ingredients:
1 pkg frozen broccoli
1 pkg frozen cauliflower
1 pkg frozen brussel sprouts
8 oz cheez whiz
1 can cream of mushroom soup
1 can of onion rings

Directions:
Cook vegetables and place in casserole dish.
Mix cheez whiz and soup and heat slowly.
Pour over vegetables and bake
at 350 degrees F. for 30 minutes.
Top with onion rings at the last 10 minutes of baking.

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