Feta Cheese and Olive Stuffed Mushrooms

These are so good and addicting
this recipe is a really good one.
If you want these to be slightly
more cheesy, when finished baking,
top each mushroom with a bit more
feta cheese and place under the broiler
for 1-3 mins until slightly browned.

Ingredients:
8oz baby bella, cremini or white mushrooms

Stuffing:
mushroom stems
4oz feta cheese
4oz chopped black olives
1/4 c finely chopped onion
1 t greek seasoning
olive oil

Directions:
Preheat oven to 450 degrees F.
Clean mushrooms and remove stems (chop & save for stuffing).
In bowl, toss mushrooms caps with about
1 T olive oil & place cavity-side down on non-stick baking sheet.
Roast 5-10 minutes.
In food processor, combine mushroom stems,
onion, olives, feta cheese, and greek seasoning.
Pulse to break up the feta cheese
and consolidate the ingredients.
Drizzle with 1-2 T olive oil and pulse
to make it slightly 'doughy'.
Press stuffing into each mushroom.
Bake 10-15 mins, until heated through.
Serve while hot.