Crunchy, bright, and tangy, this salad stands
up well to hearty meats or poultry dishes.
Ingredients:
4 Granny Smith apples, peeled, cored, and sliced
1 can (16-ounce) julienne beets, drained
1/2 cup sliced radishes
1/4 cup diagonally sliced green onions
1/4 cup vinegar
1/4 cup olive oil
1 teaspoon sugar
1/4 teaspoon ground allspice
Salt and pepper to taste
Dash hot pepper sauce (optional)
Directions:
In large bowl, combine apples, beets, radishes, and green onions.
In small bowl, vinegar, olive oil, sugar, allspice, salt, pepper,
and, if desired, hot sauce; pour over apple mixture and toss well.
Cover and refrigerate at least 1 hour before serving.
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