Fried Egg and Broiled Tomato

Ingredients:
2 medium tomatoes, halved
2 teaspoons olive oil
kosher salt and black pepper
4 large eggs
2 scallions, sliced
1 tablespoon grated Parmesan

Directions:
Heat broiler. Place the tomatoes cut-side up
on a broiler-proof baking sheet.
Drizzle with 1 teaspoon of the oil and sprinkle
with 1⁄8 teaspoon each salt and pepper.
Broil until tender, 2 to 3 minutes.
Meanwhile, heat the remaining teaspoon of oil
in a large nonstick skillet over medium heat.
Crack the eggs into the pan and cook, covered,
to the desired doneness, 2 to 4 minutes for
slightly runny sunny-side-up eggs.
Transfer the eggs to plates and sprinkle
with the scallions, Parmesan,
and 1⁄8 teaspoon each salt and pepper.
Serve with the tomatoes.