This is my recipe for not the typical egg salad sandwich.
I make this with fresh dill and a few red hot chili flakes.
This recipe will make 4 absolutely delicious sandwiches.
Ingredients:
Egg Salad:
4 hard boiled eggs
1/3 tbs fresh dill
1 tsp salt
1 tsp black pepper
1/2 tsp garlic powder
1 tbs olive oil mayonnaise
1 pinch red chili flakes
1 dill pickle spear (optional)
Sandwich:
8 slices of artisan bread, toasted
1 cup spring mix lettuce
1-2 tomatoes
Directions:
Roughly chop the cooled hard boiled eggs and transfer to a bowl.
Add the mayonnaise, dill, salt, garlic, pepper,
and chili flakes and mix until blended together.
I also like to add about 1 tsp of pickle juice
or chop up a spear of pickle into
tiny cubes and add it to the mixture.
If I do this, I usually add less fresh dill.
Toast the slices of bread in the oven
brushed with olive oil or in a panini press.
Slice tomatoes and put about 3 slices on each sandwich.
Spread egg salad over the tomatoes and top with spring mix.
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